My husband doesn't like biscuits and other snacks very much, but he likes this crispy pie. It's almost always available at home. I'll make it once in a while. He said it's too greasy and too sweet for him. This pie. It tastes crispy and crunchy.... ...
It seems that the complex cream baked mix is actually not complicated to make. You can enjoy delicious Western food at home. How beautiful.
Matcha Peanut Biscuit Peanuts crispy The biscuit is fragrant and sweet with a touch of fresh tea You will love it
In fact, I made this cake very tangled. Because I don't like all kinds of nuts very much. But how can the banana cake lack the perfect walnut? So I have to grudge to put the walnut on the surface as a decoration (in fact, I won't eat it. Ha ha h... ...
Baking always fails. Using high gluten flour can greatly reduce the probability of failure of puffs. Come and make your own puffs. Warm winter. Sweet sandwich puffs. Add a cup of fragrant black tea. Will you be cold this winter?
In the cold winter, make some bread, breakfast or night snack. Eat your own warm stomach and warm your heart for your family.
The famous pH formula is used. I think Brownie is a good dessert for winter. It doesn't need to be whipped. It just needs to be mixed completely. It doesn't need to be over stirred. It just needs chocolate. It doesn't need cocoa powder. The fini... ...
It's not a medium kind. It's not a liquid kind. The direct method of light cream bread is also very good. It's very fragrant. It's very soft. It's very delicious.
Nougat is very popular recently. I can't wait to try and challenge it. But it seems that simple things can't be sloppy. This time, it's a little thin. It's not very successful. Maybe the boiled syrup is not in place. Ah. I thought this time. I d... ...
I bought whole wheat flour and tried it today.
House full of wheat and milk It's delicious to drink it with milk or yogurt. It's also delicious to eat it with your hands. It's OK to sprinkle it on ice cream
Portuguese cream tart, also known as Portuguese egg tower and Portuguese tart in Hong Kong and Macao, is a kind of small cream pastry. Its charred surface (Caramel after over heating of sugar) is its characteristic. It is said that it was invent... ...
I like to make some desserts. I can bring them to work as refreshments -
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes
It's a very crispy biscuit. It's a little sweet in the salty taste. It can't stop the rhythm after eating. Fang Zi from teacher Zhou's Gourmet classroom created 101 cookies.